Recipes

Strawberry, Spinach & Feta Summer Salad

This refreshing strawberry, spinach and feta summer salad is bursting with flavour and colour. Add a sprinkle of your favourite SUCSEED blend!

Summer salad Recipe

(2 servings)

Ingredients

  • 100g baby spinach leaves
  • 6–8 ripe strawberries (hulled and sliced)
  • 50g feta cheese (crumbled)
  • A small handful of fresh mint leaves (roughly torn)
  • 30g walnuts (roughly chopped or halved)
  • 2 tbsp SUCSEED blend of your choice
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • ½ tsp Dijon mustard (optional)
  • ½ tsp maple syrup or honey (optional)
  • Pinch of sea salt and freshly ground black pepper
Strawberry, spinach and feta summer salad

Method

Prepare the salad

  • Rinse and dry the spinach and strawberries
  • Slice the strawberries and crumble the feta
  • Tear the mint leaves and roughly chop the walnuts

Make the Dressing

  • In a small bowl or jar, whisk together the extra virgin olive oil, balsamic vinegar, mustard (if using), maple syrup or honey (if using), and a pinch of salt and pepper
  • Taste and adjust seasoning to your liking

Assemble the Salad

  • In a large bowl or on two serving plates, layer the spinach, strawberries, mint, feta, and walnuts
  • Drizzle with the balsamic dressing
  • Finish with a generous sprinkle of your chosen SUCSEED blend for added crunch, fibre, and a subtle nutty flavour

Serve

  • Enjoy immediately as a light lunch or colourful side dish.

Which SUCSEED will you use?

SUCSEED Bundle

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  • 4 x 250g SUCSEED Superblend pouches
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£44.00

SUCSEED Bundle

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